Rate of Pay:  $18.00 to $20.00 (TBD)
Schedule: Seasonal. Full-time until Sept. 15th, 2022    35-40 Hours per week (TBD)

Role and responsibilities/rôles et responsibilitiés :

·         Set up workstations with all needed ingredients and cooking equipment

·         Prep mise en place and cook ingredients for a variety of salads, sandwiches, and other dishes required to service members in a timely fashion.

·         Cook food in various kitchen elements (oven, grillers, deep fryers)

·         Maintain consistent quality and presentation in all food preparation

·         Maintain a clean, sanitized, safe, and organized work area

·         Wash and disinfect kitchen area, tables, tools, knives, and equipment

·         Monitor stock and place orders as required with help from the Club Manager.

·         Comply with nutrition and sanitation guidelines

·         Prepare barbeque during outdoor events

·         Perform other kitchen duties as assigned

Preferred Skills/compétences préféréés:

·         Available to work early AM shifts

·         Arrive on time, every day

·         Maintain professional composure and attitude at all time

·         Must be flexible and adaptable to change

·         Strong communication and interpersonal skills

·         Proven experience as a cook

·         Must have Food Handler Certificate or be willing and eligible to obtain it.

·         Smart Serve Certified is an asset, but not necessary.

·         Strong organizational skills

·         Positive attitude and willingness to work in a team