Duties: 

• Prepare and cook breakfast and lunch items
• Prepare and cook entrees and desserts
• Maintain a clean and organized kitchen as well as personal appearence

Qualifications:

• Work weekends, holidays and some evenings
• Possess a current Food Handlers Certifications
• Be physically able to stand for long periods of time
• Possess excellent customer services and communications skills
• Must have a positive attitude and team spirit

Conditions:

• Minimum 35h per week Hours will vary depending on functions Hourly rate of $18.55

Closing Date: April 15th 2024